Raw Pad Thai 🍜

I love making this ahead for a delicious lunch or dinner in summer. It’s a very healthy, filling, vegan, grain free, keto, unicorn of a dish! The noodles develop a better texture if left to marinate in the sauce for a while.

Base:

1 carrot grated or julienned

2 spring onions thinly sliced

1 stick celery thinly diced

1/4 of a small purple cabbage very thinly sliced (I use a mandolin slicer)

Red capsicum thinly diced

Chopped coriander (unless you’re one of those people who hate it)

(You can really add any veg you like such as raw zucchini)

1 packet of Kelp Noodles

Sauce:

1/4 cup of almond butter

1/4 Sriracha sauce

Juice of 2 limes (you can use water instead but I 💚 lime!)

Sweet chilli sauce to taste

Toasted sesame seed oil to taste

 

Before serving:

Top with roasted cashews and toasted sesame seed oil to taste (I like heaps!)

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Raw, vegan and dang tasty!

This song is the bomb diggity and I can’t get enough of it – Finesse by Bruno Mars & Cardi B