This is the quickest, healthiest, no fuss ice cream that ever was! Peel, chop and freeze bananas in advance. When I feel like a cooling soft serve on a hot day, just grab a handful of frozen banana, add a dash of nut milk/ coconut water/ water and wizz up with a stick blender until …
I love making this ahead for a delicious lunch or dinner in summer. It's a very healthy, filling, vegan, grain free, keto, unicorn of a dish! The noodles develop a better texture if left to marinate in the sauce for a while. Base: 1 carrot grated or julienned 2 spring onions thinly sliced 1 stick …
Everyone loves this rich and creamy raw vegan chocolate cheesecake. The recipe isn't mine but I have adapted it over the years I have been making it. Best made with a Vitamix for ultra creaminess, but a food processor will work fine too. Ingredients Pecan chocolate crust: 1 cup pecans 11 pitted medjool dates 1/2 …
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